副溶血性弧菌(Vibrio parahaemolyticus,VP)廣泛存在于海水和海產(chǎn)品中,是我國(guó)沿海地區(qū)常見的食物中毒病原菌。 [1]副溶血弧菌嗜鹽畏酸，在無(wú)鹽培養(yǎng)基上，不能生長(zhǎng)，3%～6%食鹽水繁殖迅速，每8～9分鐘為1周期，低于0.5%或高于8%鹽水中停止生長(zhǎng)。在食醋中1～3分鐘即死亡，加熱56℃5～10分鐘滅活，在1%鹽酸中5分鐘死亡。

Catalog Number: XF0418

Target Protein: Vibrio Parahemolyticus Polar flagellin B/D

Concentration: 1mg/ml

Form: Liquid

Host: Rabbit

Clonality: Polyclonal

Isotype: IgG

Applications: WB (1:500-2000), IHC-P (1:100-500), IHC-F (1:100-500), IF (1:100-500), ICC/IF (1:100-500),

ELISA (1:5000-10000)

Reactivity: (predicted:Vibrio Parahemolyticus)

Predicted MW: 40 kDa

Source: KLH conjugated synthetic peptide derived from Vibrio Parahemolyticus Polar flagellin B/D:

151-250/378.

Purification: affinity purified by Protein A

Storage: 0.01M TBS (pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol.

Shipped at 4℃. Store at -20℃ for one year. Avoid repeated freeze/thaw cycles.